Update Lowongan Hari Ini
Bursa Lowongan Kerja Hotel, Restoran Juni 2013 - Dengan ini kami akan memberikan Info Lowongan Kerja untuk bulan Juni 2013,Buat Anda yang tertarik pada posisi Hotel, Restoran lowongan ini sangatlah cocok buat Anda untuk bisa mendapatkan pekerjaan yang terbaik dengan pendidikan SMU/SMK,D1,D3,S1 sesuai prosedur perusahaan.Langsung saja saya berikan Bursa Lowongan Kerja Hotel, Restoran Juni 2013.
PT Pharos Indonesia, didirikan pada tahun 1971 dan merupakan perusahaan farmasi yang terus berkembang pesat dengan pangsa pasar hingga mancanegara, merupakan pilihan yang tepat untuk mengembangkan karir anda sebagai:
Event & Travel Assistant Manager
Jakarta Selatan (Jakarta Raya)
Requirements:
Pria/ Wanita
Usia max 45 th
Pendidikan min S1 segala jurusan
Pengalaman min. 2 th sebagai Supervisor di bidang EO & Travel
Penempatan Jakarta Selatan
Apply online melalui Website kami
www.karirpharos.com
Atau kirimkan CV ke Email hrd@pharos.co.id
Close: 7 Juni 2013
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PT Jakarta Kulineri Sentra
Jakarta Culinary Center is considered to be one of the favourite culinary institution among those who choose to explore the mind of a chef. An increasing number of people who are interested in exploring the culinary world is one of the baseline that culinary business will always grow and develop.
Freelance Indonesian Food Cooking Instructor
Jakarta Raya - Jakarta
Requirements:
Understand Indonesian food
Having experience at least 3 years in Indonesian Food restaurant
Have a good communication skill
Have a passion in teaching
Willing to go to every Jakarta Culinary Center branches around Jakarta
Please send your detailed resume and put
POSITION TITLE as SUBJECT on your email
to:
yohanestjhio@yahoo.com
Close: 7 Juni 2013
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Tahiti Tour & Travel
Kami perusahaan yang bergerak di bidang tour & travel berlokasi di Yogyakarta, saat ini membutuhkan :
Reservation
Yogyakarta
Requirements:
Wanita
Usia maksimum 35 tahun
Pendidikan Min. D1
Bisa computer (MS word & Excel)
Memiliki pengalaman sebagai reservation sebelumnya lebih diutamakan
Kirim lamaran ke :
Jalan Laksda Adi Sucipto Km.6 No.42
Yogyakarta
55281
Close: 7 Juni 2013
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PT Kayserindo Kuliner Indonesia
Eric Kayser, created his authentic concept and techniques in 1996, offering artisanal bread originating from France, while linking tradition and modernity with no concession on freshness or taste. There are today 86 bakeries in France and around the world, with 32 stores in France, and a successful roll-out in many different cultures including Japan, US, Korea, Greece, Russia, Ukraine, Taiwan, the UAE, Hong Kong, and now Jakarta
Pastry Sous Chef
Jakarta Raya
Responsibilities:
He/She will be responsible for assisting the Pastry Chef overseeing the production of all pastry products as well as assisting with insuring that the quality and consistency of all pastry products produced and served is within company standards.
Planning or participating in the planning of menus and utilization of food surpluses;
Reviewing menus, analyzing recipes, determining food, labor, and overhead costs, and assigning prices to menu items;
Requirements:
Male/Female, 21-35 years old.
Applicants should have at least 3 years of pastry PRODUCTION experience in a five star establishments (fine dining/hotel).
A minimum of an Associates (or the equivalent) Degree in Baking & Pastry Arts.
Fully competent in all aspects of baking and pastry, and has been involved in product development, recipe planning, costing, wastage monitoring, ordering and scheduling.
Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required.
Must be able to run, delegate, and organize various production teams from start to finish insuring that a quality product is consistently made, in a timely yet detail manner.
Ability to effectively handle problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Ability to work in a fast paced environment, standing for a prolonged period of time necessary, and cope with heavy workload and flexible work schedule.
The candidate should be well educated with strong writing skills and willing to handle all administrative duties − no task too big or small.
Must be computer proficient in standard Microsoft applications such as Outlook, Excel, Word, and PowerPoint.
Bilingual speaking (French) a plus
Benefits:
All standard employee benefits PLUS The right individual will be sent for 2-3 months training in Eric Kayser’s production facility in Hong Kong (or Paris).
Send Application to:
ekjakarta@gmail.com
or mail to:
PT. Kayserindo Kuliner Indonesia
Jl. Pejuangan Raya no. 88 blok BM-BN
Perkantoran Graha Kencana
Kebon Jeruk, Jakarta Barat 11530
Indonesia
Close: 7 Juni 2013
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PT Jakarta Kulineri Sentra
Jakarta Culinary Center is considered to be one of the favourite culinary institution among those who choose to explore the mind of a chef. An increasing number of people who are interested in exploring the culinary world is one of the baseline that culinary business will always grow and develop.
Freelance Pastry & Bakery Instructor
Jakarta Raya - Jakarta
Requirements:
Understand Pastry & Bakery
Having experience at least 3 years in Pastry & Bakery Field
Have a good communication skill
Have a passion in teaching
Willing to go to every Jakarta Culinary Center branches around Jakarta
Please send your detailed resume and put
POSITION TITLE as SUBJECT on your email
to:
yohanestjhio@yahoo.com
Close: 7 Juni 2013
Demikian Info Lowongan Kerja yang dapat kami berikan mengenai Bursa Lowongan Kerja Hotel, Restoran Juni 2013,semoga informasi yang saya berikan bisa membantu karir Anda kedepannya,Baca Juga Daftar Lowongan Kerja Lainnya.
